Crispbread Skagen

For 4

4 slices FINN CRISP Traditional crispbread
200 g  thawed shrimps
1 tbsp mayonnaise
1 tbsp sour cream
1 tbsp chopped dill
1 tsp  lemon juice
Salt, white pepper
4 eggs
Butter

Mix together shrimps, mayonnaise, sour cream, dill and lemon juice. Season with salt and white pepper.
Boil eggs and remove shells. Cut into slices.
Spread butter on crispbread. Arrange egg slices on top and put Skagen mush on top. Garnish with dill branches.