Crispbread with Egg and Anchovy

Serves 6 people. All dips are ideal complements to FINN CRISP round crispbreads.

Egg-anchovy breadspread
6 slices FINN CRISP Original Rye crispbread (round)
1 jar crème fraîche (150g)
1 jar anchovy filets
1 boiled egg
1 pickled cucumber
chives, dill

Cube the anchovy filets, pickled cucumber and ground egg and mix theminto crème fraiche. Add chives and dill. Spread on the slices of FINN CRISP Original Rye.