Frequently asked questions

Where are FINN CRISP crispbreads produced?
FINN CRISP crispbreads are baked in Finland in the city of Kotka by Lantmannen Group, second biggest crisp bread producer worldwide with over 100 years baking heritage.

What is the shelf life of crisp bread?
FINN CRISP crispbreads have a shelf-life of approximately 12 months. Crisp bread is recommended to keep in dry place protected from light and strong odours. If kept in these conditions, crisp bread can be stored for a long time, even years. The flavour of crisp bread gets milder during storage.

Are FINN CRISP products suitable for vegetarians?
All FINN CRISP crispbreads are suitable for vegetarians.

Which FINN CRISP products are Kosher?
All products are Kosher certified

Do FINN CRISP products contain gluten?
All FINN CRISP crispbreads contain gluten. Gluten is found in rye, wheat, oats and barley.

What is dietary fibre?
Dietary fibre is a plant based substance that cannot be broken down by the human digestive system. Although fibre is not intestinally absorbed, it carries many health benefits. Useful intestinal bacteria are able to utilise fibre as nutrition, thus promoting well-being.

Where can I buy Finn Crisp?
See Distributors

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