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FINN CRISP 5 Wholegrains crispbread
The FINN CRISP 5 Wholegrains crispbread combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and buckwheat) for an even tastier and healthier crunch. The delicious crispbreads are topped with a selection of toasted seeds.
Ideal for breakfast, with a meal or as a deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.
|Value||Per 100 g||Per slice|
|Energy||1538 kJ 366 kcal||195 kJ 46 kcal|
|Fat||6,2 g||0,8 g|
|of which saturates||1,1 g||0,1 g|
|Carbohydrates||57 g||7,2 g|
|of which sugars||2,7 g||0,3 g|
|Fibre||17 g||2,2 g|
|Protein||12 g||1,5 g|
|Salt||1,2 g||0,15 g|
No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.
Wholegrain rye flour 63%, oat flakes 7%, wholegrain wheat flour 5%, wholegrain oat flour 5%, wholegrain barley flour 5%, linseeds, sesame seeds, water, yeast, wholegrain millet flour 2%, salt and emulsifier (E 471).