FINN CRISP 5 Wholegrains crispbread

FINN CRISP 5 Wholegrains crispbread combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and buckwheat) for an even tastier and healthier crunch. Delicious crispbreads are topped with a selection of toasted seeds.

Ideal for breakfast, with meal or as deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.

Nutritional Value

Value Per 100 g Per slice
Energy 1500 kJ 350 kcal 190 kJ 45 kcal
Protein 12 g 1,5 g
Carbohydrates 50 g 6,3 g
of which sugars 0,9 g 0,1 g
of which lactose 0 g 0 g
Fat 5,7 g 0,7 g
of which saturated fatty acids 1,0 g <0,1 g
Dietary fiber 21 g 2,6 g
Sodium 0,5 g <0,1 g
Iron 3,9 mg (28%)* 0,5 mg
Magnesium 110 mg (32%)* 13,8 mg

*% of recommended daily intake

No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.


Wholegrain rye flour (59%), linseeds, oat flakes (8%), wholegrain wheat flour (6%), wholegrain oat flour (6%), wholegrain barley flour (6%), sesame seeds, water, yeast, wholegrain buckwheat flour (2%), salt (1,2%) and emulsifier (E 471).

Share the goodness

Shouldn't you send this page to a friend?

Send by Email

Link to this page:
FINN CRISP FINN CRISP Plus 5 Wholegrains crispbread

Send to Facebook

Send to Twitter