FINN CRISP 5 Wholegrains crispbread

The FINN CRISP 5 Wholegrains crispbread combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and buckwheat) for an even tastier and healthier crunch. The delicious crispbreads are topped with a selection of toasted seeds.

Ideal for breakfast, with a meal or as a deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.

Nutritional Value

Value Per 100 g Per slice
Energy 1538 kJ 366 kcal 195 kJ 46 kcal
Fat 6,2 g 0,8 g
of which saturates 1,1 g 0,1 g
Carbohydrates 57 g 7,2 g
of which sugars 2,7 g 0,3 g
Fibre 17 g 2,2 g
Protein 12 g 1,5 g
Salt 1,2 g 0,15 g

No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.


Wholegrain rye flour 63%, oat flakes 7%, wholegrain wheat flour 5%, wholegrain oat flour 5%, wholegrain barley flour 5%, linseeds, sesame seeds, water, yeast, wholegrain millet flour 2%, salt and emulsifier (E 471).

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