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FINN CRISP 5 Wholegrains crispbread
FINN CRISP 5 Wholegrains crispbread combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and buckwheat) for an even tastier and healthier crunch. Delicious crispbreads are topped with a selection of toasted seeds.
Ideal for breakfast, with meal or as deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.
|Value||Per 100 g||Per slice|
|Energy||1500 kJ 350 kcal||190 kJ 45 kcal|
|Protein||12 g||1,5 g|
|Carbohydrates||50 g||6,3 g|
|of which sugars||0,9 g||0,1 g|
|of which lactose||0 g||0 g|
|Fat||5,7 g||0,7 g|
|of which saturated fatty acids||1,0 g||<0,1 g|
|Dietary fiber||21 g||2,6 g|
|Sodium||0,5 g||<0,1 g|
|Iron||3,9 mg (28%)*||0,5 mg|
|Magnesium||110 mg (32%)*||13,8 mg|
*% of recommended daily intake
No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.
Wholegrain rye flour (59%), linseeds, oat flakes (8%), wholegrain wheat flour (6%), wholegrain oat flour (6%), wholegrain barley flour (6%), sesame seeds, water, yeast, wholegrain buckwheat flour (2%), salt (1,2%) and emulsifier (E 471).