FINN CRISP Multigrain

FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for making festive sandwiches with your favourite toppings.

Nutritional Value

Value Per 100 g Per slice
Energy 1497 kJ 356 kcal 201 kJ 48 kcal
Fat 6,0 g 0,8 g
of which saturates 1,5 g 0,2 g
Carbohydrates 56 g 7,5 g
of which sugars 2,6 g 0,3 g
Fibre 17 g 2,3 g
Protein 11 g 1,5 g
Salt 1,4 g 0,19 g

No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.

Ingredients

Wholegrain rye flour, wholegrain oat flour and flakes, sesame seeds, wholegrain wheat flour, wholegrain barley flour, water, yeast, salt and emulsifier (E 471).

Recipes

View recipes for Round Crispbreads

Share the goodness

Shouldn't you send this page to a friend?

Send by Email

Link to this page:
FINN CRISP FINN CRISP Multigrain

Send to Facebook

Send to Twitter