FINN CRISP Multigrain

MultigrainFINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for making festive sandwiches with your favourite toppings.

Nutritional Value

Value Per 100 g Per slice
Energy 1497 kJ 356 kcal 201 kJ 48 kcal
Fat 6,0 g 0,8 g
of which saturates 1,5 g 0,2 g
Carbohydrates 56 g 7,5 g
of which sugars 2,6 g 0,3 g
Fibre 17 g 2,3 g
Protein 11 g 1,5 g
Salt 1,4 g 0,19 g

No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.


Wholegrain rye flour, wholegrain oat flour and flakes, sesame seeds, wholegrain wheat flour, wholegrain barley flour, water, yeast, salt and emulsifier (E 471).


View recipes for Round Crispbreads

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