FINN CRISP 5 Wholegrains crispbread
FINN CRISP 5 Wholegrains crispbread combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and buckwheat) for an even tastier and healthier crunch. Delicious crispbreads are topped with a selection of toasted seeds.
Ideal for breakfast, with meal or as deliciously crunchy sandwich. Healthy goodness for whenever your feel hungry.
Nutritional Value
| Value | Per 100 g | Per slice |
| Energy | 1500 kJ 350 kcal | 190 kJ 45 kcal |
| Protein | 12 g | 1,5 g |
| Carbohydrates | 50 g | 6,3 g |
| of which sugars | 0,9 g | 0,1 g |
| of which lactose | 0 g | 0 g |
| Fat | 5,7 g | 0,7 g |
| of which saturated fatty acids | 1,0 g | <0,1 g |
| Dietary fiber | 21 g | 2,6 g |
| Sodium | 0,5 g | <0,1 g |
| Iron | 3,9 mg (28%)* | 0,5 mg |
| Magnesium | 110 mg (32%)* | 13,8 mg |
*% of recommended daily intake
No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.
Ingredients
Wholegrain rye flour (59%), linseeds, oat flakes (8%), wholegrain wheat flour (6%), wholegrain oat flour (6%), wholegrain barley flour (6%), sesame seeds, water, yeast, wholegrain buckwheat flour (2%), salt (1,2%) and emulsifier (E 471).
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