FINN CRISP 100 % Rye Crispbread

FINN CRISP 100 % Rye Crispbread is baked with 100 % wholegrain rye and sourdough and  it is topped with toasted grains. The crispbread contains no additives.

Ideal for breakfast, with meal or as deliciously crunchy sandwich. Wholegrain goodness for whenever your feel hungry.

Nutritional Value

Value Per 100 g Per slice
Energy 1400 kJ 340 kcal 210 kJ 50 kcal
Protein 9,8 g 1,5 g
Carbohydrates 60 g 9,0 g
of which sugars 0,8 g 0,1 g
of which lactose 0 g 0 g
Fat 2,3 g 0,3 g
of which saturated fatty acids 0,4 g <0,1 g
Dietary fiber 18 g 2,7 g
Sodium 0,48 g <0,1 g
Iron 3,5 mg (25%)* 0,5 mg
Magnesium 110 mg (29%)* 17 mg

*% of recommended daily intake

No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.


Whole grain rye flour (80 %), whole grain rye flakes (7 %), water, rye bran, yeast and salt.

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FINN CRISP FINN CRISP Plus 100 % Rye Crispbread

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