FINN CRISP Multigrain
FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for making festive sandwiches with your favourite toppings.
Nutritional Value
| Value | Per 100 g | Per slice |
| Energy | 1500 kJ 360 kcal | 190 kJ 45 kcal |
| Protein | 12 g | 1,5 g |
| Carbohydrates | 58 g | 7,3 g |
| of which sugars | 1,4 g | 0,2 g |
| of which lactose | 0 g | 0 g |
| Fat | 2,9 g | 0,4 g |
| of which saturated fatty acids | 0,6 g | 0,1 g |
| Dietary fiber | 19 g | 2,4 g |
| Sodium | 0,6 g | <0,1 g |
| Iron | 3,6 mg (25%)* | 0,4 mg |
| Magnesium | 120 mg (32%)* | 15 mg |
*% of recommended daily intake
No lactose, no soya, high fiber, no milk, no egg, contains sesame seeds, suitable for vegetarians.
Ingredients
Wholegrain rye flour, oat flakes, sesame seeds, water, wholegrain wheat flour, wholegrain barley flour, wholegrain oat flour, yeast, salt and emulsifier (E 471).
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