FINN CRISP Multigrain
FINN CRISP Multigrain thin crisp is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste can be varied by using toppings of your choice.
Nutritional Value
| Value | Per 100 g | Per slice |
| Energy | 1600 kJ 380 kcal | 100 kJ 25 kcal |
| Protein | 12 g | 0,8 g |
| Carbohydrates | 60 g | 3,9 g |
| of which sugars | 1,9 g | 0,1 g |
| of which lactose | 0 g | 0 g |
| Fat | 4,8 g | 0,3 g |
| of which saturated fatty acids | 0,8 g | <0,1 g |
| Dietary fiber | 15 g | 1,0 g |
| Sodium | 0,8 g | <0,1 g |
| Iron | 4,7 mg (33%)* | 0,3 mg |
| Magnesium | 99 mg (26%)* | 6,4 mg |
*% of recommended daily intake
No lactose, no soya, high fiber, no milk, no egg, may contain traces of sesame seeds, suitable for vegetarians.
Ingredients
Wholegrain rye flour, wheat flour, wholegrain oat flour, barley flour, water, millet, salt (1,9%) and yeast. May contain sesame seeds.
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