FINN CRISP Multigrain

multigrainFINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste can be varied by using toppings of your choice.

Nutritional Value

Value Per 100 g Per slice
Energy 1462 kJ 347 kcal 94 kJ 22 kcal
Fat 3,0 g 0,2 g
of which saturates 0,5 g 0,03 g
Carbohydrates 60 g 3,8 g
of which sugars 1,5 g 0,1 g
Fibre 18 g 1,2 g
Protein 11 g 0,7 g
Salt 1,9 g 0,12 g

No lactose, no soya, high fiber, no milk, no egg, may contain traces of sesame seeds, suitable for vegetarians.


Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%,  wholegrain barley flour 5%, water, millet 3%, salt and yeast. May contain sesame seeds.


View recipes for Thin Crisps

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