FINN CRISP Multigrain

FINN CRISP Multigrain thin crisp is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste can be varied by using toppings of your choice.

Nutritional Value

Value Per 100 g Per slice
Energy 1600 kJ 380 kcal 100 kJ 25 kcal
Protein 12 g 0,8 g
Carbohydrates 60 g 3,9 g
of which sugars 1,9 g 0,1 g
of which lactose 0 g 0 g
Fat 4,8 g 0,3 g
of which saturated fatty acids 0,8 g <0,1 g
Dietary fiber 15 g 1,0 g
Sodium 0,8 g <0,1 g
Iron 4,7 mg (33%)* 0,3 mg
Magnesium 99 mg (26%)* 6,4 mg

*% of recommended daily intake

No lactose, no soya, high fiber, no milk, no egg, may contain traces of sesame seeds, suitable for vegetarians.


Wholegrain rye flour, wheat flour, wholegrain oat flour, barley flour, water, millet, salt (1,9%) and yeast. May contain sesame seeds.


View recipes for Thin Crisps

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