Baked apple and lingonberry with crispbread crumble

  • Servings: 4 portions
  • Cooking Time 60 minutes
    464 votes

Fresh and fruity dessert with a crunchy crispbread top. Something to satisfy your sweet tooth.

Ingredienser

Filling:

  • 4 apples
  • 1 ½ cup lingonberries
  • 1 cup brown sugar
  • 1 tsp potato flour

Crumble:

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Filling:

  1. Peel apples and remove the core. Dice apples.
  2. Mix together diced apples, lingonberries, brown sugar and potato flour.
  3. Divide mixture in to portion casseroles and bake at 175 ºC for about 45 minutes or until apples are soft.

Crumble:

  1. Dice cold butter.
  2. Mix all ingredients together into a crumbly mixture.
  3. Bake at 170 ºC until the color is golden brown.
  4. Sprinkle crumb mixture on the top of warm apple-lingonberry bake.

Why not try it together with whipped cream as a sweet and fruity dessert?

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