Barbequed eggplant with feta cheese

  • Servings: 4 portions
  • Cooking Time 20 minutes
    309 votes

Surprise your guests with this easy appetizer for your barbeque party, or treat yourself to a tasty Summer snack.   

Ingredients
This is how you do it
  1. Slice the eggplant and barbeque the slices.
  2. Crumb the feta cheese and spread some on the FINN CRISP Round Sesame.
  3. Place the barbequed eggplant slices on the FINN CRISP Round and garnish with more feta cheese and chopped olives.
  4. Time to serve!