Crispbread with Goat Cheese and Honey
Serve 6 people. All dips are ideal complements to FINN CRISP Crispbreads.
6 slices FINN CRISP Multigrain crispbread (round)
200 g soft fresh cheese
180 g soft goat cheese
½ dl ground nuts
Mix fresh cheese, goat cheese ground with fork and nuts.
Spread on the slices of FINN CRISP Multigrain crispbread and garnish with strawberries. Drizzle over some honey.