Crispbread with Goat Cheese and Honey

Serve 6 people. All dips are ideal complements to FINN CRISP Crispbreads.

6 slices FINN CRISP Multigrain crispbread (round)
200 g soft fresh cheese
180 g soft goat cheese
½ dl ground nuts
honey (liquid)

Mix fresh cheese, goat cheese ground with fork and nuts.
Spread on the slices of FINN CRISP Multigrain crispbread and garnish with strawberries. Drizzle over some honey.

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