Crispbread with Goat Cheese, Fig Jam and Bacon
4 slices FINN CRISP crispbread
160 g goat cheese
120 g fig jam
8 slices bacon
Break FINN CRISP crispbreads into two pieces.
Fry bacon until it is crispy. Spread goat cheese and fig jam on crispbreads.
Place the crispy fried bacon on top and serve.