Crispbread with Shrimps and Dill

Serves 6 people. All dips are ideal complements to FINN CRISP round crispbreads.

Shrimps and dill filling

6 slices FINN CRISP Multigrain crispbread (round)
1 pack shrimps (frozen)
½ jar crème fraîche (100 g)
½ dl pea (frozen)
½ tsp fresh dill
black pepper

Thaw the shrimps and drain them in a strainer. Grind the dill. Mix all ingredients, spice with the juice and back pepper. Spread on the slices of FINN CRISP Multigrain.

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