Goat cheese and avocado nibble

  • Servings: 4 portions
  • Cooking Time 15 minutes
    878 votes

Quickly made fingerfood that will be a hit on your next dinner party or Sunday breakfast.

Ingredients
  • ½ Avocado
  • 20g Mâche
  • 10 tsp Pesto
  • 100g Goat cheese
  • ½ Marinated red onion
  • 1-2 tbsp sesame seeds
  • 10 Slices FINN CRISP Coriander

 

This is how you do it
  1. Peel and dice avocado.
  2. Spread goat cheese on FINN CRISP Original and add the diced avocado and top it off with some pesto, mâche, marinated red onion and sesame seeds.