Small Round Pizza

8 slices FINN CRISP Original Rye round crispbread
1 tbsp olive oil
2 dl grated pizza cheese
8 cherry tomatoes
8 mini mozzarellas
2 tbsp cut fresh basil
black pepper

Sprinkle oil on top of crispbread. Cut tomatoes and mozzarellas into thin slices and adjust them on top of crispbread. Mince basil and sprinkle it on the top. Add pizza cheese and grind black pepper on the top. Toast in oven (225 °C) for a couple of minutes or until the color has changed.

Share the recipe

You should send this recipe with your own message to someone you care about:

Send by Email

Link to this page:
FINN CRISP Small Round Pizza

Send to Facebook

Send to Twitter