Rye crisp with root crops and seeds
FINN CRISP Beet Boost is a colorful rye crisp, baked with carrot & topped with crunchy pumpkin seeds. With the mellow rye as a basis, crispy delights take your sandwich to a new level. Try them with just a light topping of butter, cheese and tomato.
Wholegrain rye flour, rye flour, dried carrot 5%, water, pumpkin seed 3%, flax seed 3%, yeast, salt, emulsifier (E 471). Contains 80% rye.
May contain traces of Sesame seeds
Value Per 100 gr Per slice (13 g)
1500/360 kcal 200 kJ/50 kcal Fat 6,5 g 0,8 g – of which saturates 1,1 g >0,5 g Carbohydrates 58 g 7,5 g – of which sugars 3,7 g 0,5 g Fibre 17 g 2,2 g Protein 9,5 g 1,2 g Salt 1,2 g 0,2 g