Sourdough Rye Thins
FINN CRISP 5 Wholegrain combines the goodness of 100% wholegrain and a blend of five different grains (rye, wheat, oat, barley and millet) for an even tastier and healthier crunch. The delicious thins are topped with a selection of toasted seeds.
Wholegrain rye flour 69 %, whole grain oat flour and flakes 7 %, wholegrain barley flour 4 %, wholegrain wheat flour 4 %, sugar syrup, linseeds, water, rye malt, millet 2 %, sesame seeds, salt and yeast.
The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.
| Value | Per 100 gr | Per slice (7g) |
|---|---|---|
|
Energy |
1540kJ/366kcal | 102kJ/24kcal |
| Fat | 5,1 g | 0,3 g |
| – of which saturates | 0,7 g | 0,05 g |
| Carbohydrates | 60 g | 4,1 g |
| – of which sugars | 4,3 g | 0,3 g |
| Fibre | 18 g | 1,2 g |
| Protein | 11 g | 0,7 g |
| Salt | 1,0 g | 0,07 g |
*% av DRI (recommended daily reference intake)
** Contains naturally occurring sugars.
This Japanese influenced dish works well as an appetizer or as a lighter lunch option.
