OUR STORY
OUR STORY
Our history goes back to the 1952's Helsinki Summer Olympic games. That's when FINN CRISP was born and we first introduced our thin and delicate rye crisps to the public. But the crispbread baking tradition in Finland goes back way longer than that. These flavourful treats have been a must-have in Finnish households since the 1800’s.
During the heyday of agrarian society, it was common to bake bread only twice a year: in the autumn when crops were new and in the spring, when water flowed freely. The crispy bread was easy to store and kept its rich flavour for months. This combination of convenience, flavour and fiber makes crispbread an unbeatable treat, also today!