Goat cheese & fig jam with bacon topping

  • Servings: 4 portions
  • Cooking Time 20 minutes
    673 votes

Easy and quick fingerfood for the mingling party. Your guests will love it!

Ingredients
This is how you do it
  1. Break FINN CRISP crispbreads into two pieces.
  2. Fry bacon until it is crispy.
  3. Spread goat cheese and fig jam on crispbreads. Place the crispy fried bacon on top and serve.

Pssst... For a vegetarian alternative, replace the bacon strips with fried sage leaves.