THE POWER OF WHOLE GRAIN
Whole grain flour adds a great texture and grainy flavor to our delicious crisps. But what is really wholegrain? Whole grain means that the flour used in baking contains whole grain kernel: bran, endosperm and germ.
The nutrients in the grain are concentrated in different areas of the grain kernel. Whole grain contains all the areas of the grain and therefore keeps all the nutrients. Whole grain is an important source of dietary fibre, minerals, vitamins, phyto-oestrogens, and antioxidants.
All FINN CRISP products contain whole grain and many are baked with 100% whole grain flour.
Eat with style
Taste of goodness
Sour
The unique flavor of rich rye with a light hint of sourness in our slim FINN CRISP thins comes from the balance of rye flour and our own sourdough.
Salt
Salt is one of our oldest spices and it is often used to enhance other flavors. FINN CRISP snacks combine a crispy texture with flavorful and salty toppings - perfect if you are craving a salty treat.
Bitter
Rye adds a round flavor to crispbread, which mellows out the slightly bitter flavor in the rich sourdough, resulting in a perfectly balanced taste experience.
Sweet
FINN CRISP crisps are not sweet in themselves but our rich rye crisps make the perfect base for toppings such as fig marmalade and peanutbutter, when you have a sweet tooth.
TOP UP YOUR WHOLE GRAINS
There are thousands of alternative ways to use healthy, tasty FINN CRISP crispbread! Find out your own favourite in our recipes section.
