Sourdough Rye Thins
FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado.
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.
May contain traces of:
The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.
Value Per 100 gr Per slice (6g)
1500kJ/350kcal 90kJ/20kcal Fat 2,9 g <0,5 g – of which saturates <0,5 g 0.0 g Carbohydrates 63 g 3,8 g – of which sugars 2,4 g <0,5 g Fibre 16 g 1,0 g Protein 11 g 0,7 g Salt 1,7 g 0,1 g
*% av DRI (recommended daily reference intake)
** Contains naturally occurring sugars.