Sourdough Rye Thins

FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado.

  • Ingredients

    Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.

    May contain traces of:
    Sesame seeds.

    The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.

  • Nutrition declaration
    Value Per 100 grPer slice (6g)


    1500kJ/350kcal 90kJ/20kcal
    Fat 2,9 g <0,5 g
    – of which saturates <0,5 g 0.0 g
    Carbohydrates 63 g 3,8 g
    – of which sugars 2,4 g <0,5 g
    Fibre 16 g 1,0 g
    Protein 11 g 0,7 g
    Salt 1,7 g 0,1 g

    *% av DRI (recommended daily reference intake)
    **  Contains naturally occurring sugars.