Gorgonzola and bacon spread with walnuts and honey

  • Servings: 4 portions
  • Cooking Time 20 minutes

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This quickly made topping for FINN CRISP is ideal to serve as an appetizer or a quick evening snack.

This is how you do it
  1. Fry bacon strips and chop them into small rectangles.
  2. Spread blue cheese on FINN CRISP.
  3. Top with the bacon and walnuts and drizzle honey over the FINN CRISP
  4. Serve it up!