Gorgonzola and bacon spread with walnuts and honey
This quickly made topping for FINN CRISP is ideal to serve as an appetizer or a quick evening snack.
- 100g Blue Cheese
- 4 Bacon strips
- 2 tbsp Walnuts
- 2 tbsp Honey
- 8 FINN CRISP Caraway
- Fry bacon strips and chop them into small rectangles.
- Spread blue cheese on FINN CRISP.
- Top with the bacon and walnuts and drizzle honey over the FINN CRISP
- Serve it up!