Sourdough Rye Thins
FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.
Wholegrain rye flour, sourdought 25% (Wholegrain rye flour, water), salt and yeast.
Contains 95 % wholegrain rye flour.
May contain traces of Sesame seeds.
The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.
| Value | Per 100 gr | Per slice (9 g) |
|---|---|---|
|
Energy |
1454 kJ/348 kcal | 131 kJ/31 kcal |
| Fat | 1,9 g | <0,5 g |
| – of which saturates | 0,4 g | <0,1 g |
| Carbohydrates | 61 g | 5,5 g |
| – of which sugars | 1,1 g | <0,5 g |
| Fibre | 20 g | 1,8 g |
| Protein | 11 g | 1,0 g |
| Salt | 1,2 g | 0,11 g |
Base:
Filling:
Try this remake of the classic cheesecake dessert made with crispbread base for a crunchy twist.
