Sourdough Rye Thins

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

  • Ingredients

    Whole grain rye flour, sourdough 25% (wholegrain rye flour, water), salt, yeast.

    May contain traces of sesame seeds.

    Product contains 95% wholegrain rye flour.

    The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.

  • Nutrition declaration
    Value  Per 100 gr


    1463 kJ/350 kcal
    Fat 2,6 g
    – of which saturates 0,5 g
    Carbohydrates 61 g
    – of which sugars 1,6 g
    Fibre 20 g
    Protein 10 g
    Salt 1,4 g