Salmon Sandwich

  • Servings: 4 portions
  • Cooking Time 10 minutes

    Your rating:

    3.1/5 based on 2572 votes.

Delicious Summer breakfast treat that works just as well on the smorgasbord.

  • 4 Slices FINN CRISP Original
  • 100g Smoked Salmon
  • 100g Cream cheese or Mayonnaise
  • 1 Radish
  • 20g Spinach
  • 1 tbsp Dill
  • ½ Red Onion
This is how you do it
  1. Spread cream cheese or mayonnaise on FINN CRISP.
  2. Add smoked salmon, either rolled or cut into small pieces, to your preference.
  3. Top it off with sliced radish, chopped dill and red onion and some leaves of spinach.
  4. Enjoy your sandwich filled with Nordic flavours!