Delicious Summer breakfast treat that works just as well on the smorgasbord.
- 4 Slices FINN CRISP Original
- 100g Smoked Salmon
- 100g Cream cheese or Mayonnaise
- 1 Radish
- 20g Spinach
- 1 tbsp Dill
- ½ Red Onion
This is how you do it
- Spread cream cheese or mayonnaise on FINN CRISP.
- Add smoked salmon, either rolled or cut into small pieces, to your preference.
- Top it off with sliced radish, chopped dill and red onion and some leaves of spinach.
- Enjoy your sandwich filled with Nordic flavours!
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