Barbequed eggplant with feta cheese
Surprise your guests with this easy appetizer for your barbeque party, or treat yourself to a tasty Summer snack.
- 8 slices FINN CRISP Sesame Rounds
- 1 Eggplant
- 100g Feta Cheese
- Slice the eggplant and barbeque the slices.
- Crumb the feta cheese and spread some on the FINN CRISP Round Sesame.
- Place the barbequed eggplant slices on the FINN CRISP Round and garnish with more feta cheese and chopped olives.
- Time to serve!