Corn and jalapeño dip with chorizo

  • Servings: 4 portions
  • Cooking Time 15 minutes

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Try this spicy dish as a bity appetizer for your dinner party. It also makes a great evening snack. 

  • 1 pck FINN CRISP Snacks
  • 200 g crème fraiche
  • 1 jalapeño
  • 3 tbsp corn
  • 1 tsp salt
  • Juice from half a lime
  • 200 g chorizo
This is how you do it
  1. Chop the jalapeño and corn using a food processor or blender. You could also use a knife.
  2. Whip the crème fraîche and fold the chopped jalapeño and corn into it.
  3. Add the lime juice and salt and let it sit in the fridge.
  4. Slice the chorizo into thin slices.
  5. Put the chorizo slices in a cold pan and heat it at medium heat.
  6. When the fat has seeped out of the slices you can turn them over. Let them fry for another minute.
  7. Put the chorizo slices on the FINN CRISP Snacks and dip them in the corn and jalapeño dip.
  8. Yum, yum, yum!