Homemade Black Bean dip with red onion & cilantro salad
Versatile dip and salad that works great together but can also be enjoyed separately.
Ingredients
Black bean dip:
- 1 bag of FINN CRISP Snacks
- 1/2 dl rapeseed oil
- 1 tsp sesame oil
- 2 cloves of garlic
- 2cm grated ginger
- ½ tsp chili flakes or chili powder
- 1 dl black beans (pre-boiled)
- 3 tbsp rice wine or white wine
- 3 dl chicken broth
- 2 tbsp soy sauce
- 1 tsp cane sugar
- 1 tsp salt
Red onion and cilantro salad:
- 1 red onion
- ½ pot of cilantro
- ½ red chili pepper
- 1 tbsp sesame seeds
- 2 tbsp fish sauce
- 2 tbsp lime juice
This is how you do it
Black bean dip:
- Chop the garlic and grate the ginger.
- Heat the oils in a saucepan and add the garlic, ginger and chili. Fry for ten seconds then add the pre-boiled black beans.
- Fry for 30 seconds and add the wine. Let it boil until all the wine has evaporated.
- Add the broth and the soy sauce. Let it sit for 15 minutes on low heat until the fluids have been absorbed by the beans.
- Season with salt and sugar.
- Put the content of the saucepan in a food processor and blend for 3 minutes on full effect.
- Serve the dip with FINN CRISP Snacks.
Red onion and cilantro salad:
- Finely chop the red onion and chili pepper. Mix the red onion, cilantro, chili pepper and sesame seeds.
- Add the fish sauce and lime juice. Mix gently.
- Spread FINN CRISP Snacks on a serving plate. Put some black bean dip on them and top it off with the red onion and cilantro salad.
You may also like