Panzanella with Snacks

  • Servings: 4 portions
  • Cooking Time 30 minutes

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Try this classic italian dish with a ryeful twist. It is the perfect dish for sharing!

  • 1 pck FINN CRISP Snacks
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 kg ripe tomatoes
  • 1 red onion
  • ½ cucumber
  • 3 tbsp capers
  • 1–2 tsp salt
  • ½ tbsp black pepper
  • 3 tbsp red wine vinegar
  • ½ dl olive oil
  • 1 pot basil
This is how you do it
  1. Pre-heat the oven to 220 °C.
  2. Slice the bell peppers lengthwise and put them on a baking tray. Pour some olive oil and sprinkle some salt and pepper on the bell pepper slices. Roast in the oven for 12 or until the bell peppers have a nice color.
  3. Put the bell peppers in a bowl and cover it with foil. Let them sit for 5 minutes and peel them.
  4. Cut the tomatoes into wedges and the onion into slices. Peel and wedge the cucumber.
  5. Mix all the vegetables and season them with salt, pepper and capers. Let them sit for 10 minutes to ingest all the flavor.
  6. Add the vinegar and olive oil and mix.
  7. Spread the vegetables and Snacks alternately in layers on a plate.
  8. Garnish with basil.
  9. Time to serve.