Pesto treat

  • Servings: 4 portions
  • Cooking Time 30 minutes

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    3.2/5 based on 1223 votes.

This classic Italian pasta condiment works perfectly also as a crispbread topping. Yum! 

This is how you do it
  1. Roast the pine nuts.
  2. Crush the basil leaves in a mortar.
  3. Press the garlic and ground the cheese into the mortar. Add the pine nuts.
  4. Crush the ingredients together in the mortar.
  5. Pour it in to a jar and add the olive oil. Salt after taste.
  6. Spread on FINN CRISP Original Crispbread and enjoy.