FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.
Wholegrain rye flour, wholegrain oat flour and- flakes, sesame seeds, wholegrain wheat flour, wholegrain barley flour, water, yeast, salt, emulsifier (E471).
The combination of ingredients in the product is subject to change. It is therefore important to always read the list of ingredients as stated on the product package. People who suffer from severe allergies should carefully read what allergens the product contains. The allergens are stated in bold in the list of ingredients on the package.
Value Per 100 gr Per slice (13)
1550kJ/370 kcal 200kJ/50kcal Fat 6,4 g 0,8 g – of which saturates 1,2 g <0,5 g Carbohydrates 56 g 7,3 g – of which sugars 2,2 g <0,5 g Fibre 18 g 2,3 g Protein 12 g 1,6 g Salt 1,2 g 0,2 g
*% av DRI (recommended daily reference intake)
** Contains naturally occurring sugars.