- 4 slices FINN CRISP Original Rye Rounds
- 4 eggs
- 8 tbsp whipped cream
- ½ tbsp butter
- 2 tbsp finely chopped chives
- Salt, white pepper
- 200 g hot smoked salmon
- 4 slices of tomato
Treat yourself to a breakfast deluxe with the perfect combination of crispbread, scrambled eggs and salmon.