Shrimp-salad with chili sauce
The classic, creamy shrimp-salad works just as well on a crispbread as on a hot dog.
- 150g peeled shrimp
- 1.5dl Mayonnaise
- ½ dl whipped cream
- 2 shallots
- 1 tsp tomato pure
- ½ tsp chili sauce
- White pepper
- 8 slices FINN CRISP Hi-Fibre Crispbread
- Whip the cream until quite firm. Chop half of the shrimps roughly and the shallots finely.
- Blend the mayonnaise, whipped cream, shrimp and shallots.
- Add the rest of the ingredients.
- Spread on FINN CRISP Hi-Fibre Crispbread