Add a little sweetness to your brunch or weekend breakfast with this strawberry treat!
- 8 Slices FINN CRISP Original Sourdough Rye Thins
- 100 g Cream cheese/mascarpone
- 4 Strawberries
- 50 g Pistachio nuts
- 20 g Basil
- Slice strawberries and chopped pistachio nuts and basil.
- Spread cream cheese on FINN CRISP Organic and top it with the sliced strawberries, pistachio and basil to make a quick and fresh goodie.